Restaurant-quality specialty garnish, grown in Savannah and delivered the same morning it's harvested. For the city's finest kitchens — and for home cooks who want the same.
Delivery days: Tuesday & Friday
Order cutoff: 48 hours prior
All product harvested morning of delivery
Every crop on our menu was selected based on what Savannah's finest kitchens are already buying — and what no one else in the region grows consistently well. We specialize so you get excellence, not variety for variety's sake.
Standing weekly orders, invoiced delivery, COD first order then Net 14. We become your local garnish supplier — consistent, same-day fresh, and available twice a week.
Restaurant-quality garnish delivered to your kitchen. Weekly or biweekly, curated or custom. Harvested the morning of delivery — no cold chain, no days in transit.
Every delivery is harvested the morning it ships. No distribution centers, no cold storage, no days in transit. The difference in shelf life and flavor is immediate and unmistakable.
Grown in Savannah, Georgia. Delivered within Savannah, Georgia. When you source from FCH, you're sourcing from five miles away — not across state lines from a warehouse farm.
Every crop we grow was selected based on what Savannah's finest kitchens are actively buying. Red Vein Sorrel, Garnet Amaranth, Micro Cilantro — not commodity broccoli micro from a catalog.
Every tray is scored on uniformity, color, stem integrity, and flavor before it leaves our grow room. If it doesn't meet our standard, it doesn't ship. Simple as that.
We grow on a staggered schedule specifically designed to ensure consistent availability. The crops you order this week will be available next week and the week after.
Our most expensive crop — Red Vein Sorrel — costs $0.25–0.40 per plate. A lemon wedge at a restaurant costs $0.30–0.50. The math makes the conversation easy.
The same crops we deliver to Savannah's finest restaurants — now at your door. Weekly or biweekly, curated or custom. Harvested the morning of delivery, every time.
Fill out the form below and we'll reach out to schedule a visit to your kitchen. We show up, you experience the product firsthand. No commitment, no sales pitch — just something worth seeing.
If you like what you taste, place a trial order. First order is COD at delivery. We deliver Tuesday and Friday, 7–10 AM, directly to your kitchen entrance.
After two on-time payments, you move to Net 14 terms. Set up a standing order and we handle the rest — same crops, same day, every week, without you needing to call.
Select the FCH Curated Box (we pick what's at peak that week) or build a custom order from our menu. Choose weekly or biweekly delivery frequency.
Your first delivery arrives within 2 weeks — that's how long it takes to grow to order. After that, your crops are on our regular production schedule and arrive on your chosen day.
Harvested the morning of delivery. Packaged in labeled clamshells with crop info cards. Pause or cancel anytime with 48-hour notice. No contracts, no commitments.
Fill out the form and we'll be in touch within 24 hours to confirm your order and delivery details.
Restaurant accounts receive a call back within 24 hours. Home delivery orders are confirmed by text.
The best first step is a visit. We come to your kitchen — no commitment, no sales pressure. Chefs tell us it's unlike anything they've seen from a local supplier. Schedule one and find out why.
Questions, visit requests, or anything else — we respond same day.